TXEES BILBOProduction: 450-500 gr./m2
Flowering indoor: 40-60 days
Outdoor Harvest: October
Feminized seeds from the famous "cheese" variety developed and stabilized in England from a selection of skunk and Afghan.
Very popular for special flavor and aroma similar to cheese. Indicates strong odor with a great taste that lingers in the mouth.
Its soothing effect is very easy to carry.
Fully suggests looking plant with broad leaves and bushy medium size, very easy to grow, with a short flowering makes it suitable for cultivation both indoors and outdoors, being ready in about nine weeks of indoor and early to mid-October outdoor.
Highly resistant to humid climates and environments.
It is a very productive plant producing indoor reaching more than 500 gr. / m2 in optimal conditions.